Then there was the food! This was by far the most indulgent shoot I have ever been on. Not for one moment was I hungry on this shoot. For starters I am a massive fan of the breakfast on set but this set exceeded all previous expectations with specialty dinners and fancy indulgences such as pizza testing from Juliana's, Franny's, Lucali, Roberta's and Motorino. And we also had an display of delectably decadent dessert from Chef Alex Grunert at Brooklyn Fare.
We had: Vanilla Panna Cotta with sweet pickled strawberries; Cheesecake Cream with oven roasted apricots; Chocolate Mousse with raspberry jam; Blueberry & Stroh Rum Milkshake; and Red Currant Parfait with Espresso- Cardamon Streusel. Oh, and there were two Birthday's to celebrate with red velvet cake from Buttercup Bakery.
The next day we headed to The Lodge at Woodloch for a spa day. It was beautiful. Very relaxing and scenic. And our final day we drove to PA for a high ropes and zip lining course. It was actually quite challenging and a good work out. Especially, when your team mates shake and rattle the ropes to try and make you fall.